LAVISH

ARTISAN BOULANGERIE BAR

• FRENCH CROISSANT
• FOCACCIA

        Tuna Onion Mousse | Sauté Mushroom with Pesto | Turkey Ham & Cheddar Cheese

CHEF’S SIGNATURE

• OVEN BAKED FISHERMAN’S SEAFOOD PIE

        With Creamy Style Filling

SPECIALTY LIVE STATION

• BABA KUEH PIE TEE WITH PRAWNS

        Sauteed Turnip | Condiments (+$2/pax for Baby Abalone)

HOT SAVOURY

• GRILLED TANDOORI CHICKEN
• PERANAKAN STYLE BARRAMUNDI FILLET TEMPRA
• HUNGARIAN BEEF GOULAH
• BEANCURD PRAWN ROLL
• SAUTEED BROCCOLI WITH SHIMEIJI MUSHROOM
• STEAMED BUTTER RICE WITH RAISINS
• WOK FRIED SEAFOOD LAKSA GORENG

DESSERT

• TRADITIONAL BREAD AND BUTTER PUDDING

        With Vanilla Crème

• CAKE AND PASTRY MELANGE

BEVERAGE

• FRUIT PUNCH