APPETIZER
- APPLE WALDORF SALAD WITH WALNUTS AND RAISINS
CHEF’S SPECIALITY
- OVEN BAKED TRADITIONAL SHEPHERD’S PIE
With Country-Style Chicken Filling
SPECIALTY LIVE STATION
- NONYA LAKSA WITH CONDIMENTS
Prawns | Egg | Dried Beancurd | Laksa Leaves | Sambal Chilli
OR
- BRAISED BABY ABALONE IN CHICKEN THICK BROTH (+$2/PAX)
HOT SAVOURY
- MONGOLIAN STYLE CHICKEN WITH PEPPERS
- SUSTAINABLE FISH FILLET IN LEMON CAPERS CREAM
- CHICKEN SATAY WITH PEANUT SAUCE
- NONYA VEGGIE MEDLEY WITH BLACK FUNGUS
- FRAGRANT OLIVE RICE WITH CHOPPED CORIANDER
ASSORTED DIM SUM
- SHRIMP GYOZA
- CHICKEN CHAR SIEW PASTRY
DESSERT
- CHILLED CHENG TENG
- ASSORTED FRENCH PASTRIES
Red Velvet Cake | US Walnut Brownie | Mini Cream Puff
BEVERAGE