LUXURIANT

APPETIZER

• CARDINI CAESAR SALAD WITH PARMESAN CHEESE
• ASSORTED COLD CUTS

        Beef Pastrami | Turkey Ham | Smoked Chicken

SPECIALTY CARVING STATION

• 12 HOURS SLOW COOKED ANGUS BEEF CHEEK

        With Roasted Root Vegetables and Beef Jus

HOT SAVOURY

• OVEN BAKED HALF SHELL SCALLOP MORNAY
• SUPREME THAI GREEN CHICKEN CURRY
• SUSTAINABLE GROUPER FILLET IN CRÈME OF LIME
• VEGETABLE RATATOUILLE
• SILVERFISH FRIED RICE WITH DICED CHICKEN
• ANGEL HAIR PASTA WITH TRUFFLE OIL AND MUSHROOMS

DIM SUM COMBO

• STEAMED CHIVE DUMPLING
• CHICKEN CHAR SIEW PASTRIES

DESSERT

• JELLY DE ROSELLE WITH LYCHEE
• CAKE AND PASTRY MELANGE

       Chocolate Brownie | Citrus Meringue Tartlet | American Carrot Cake with Cream Cheese

BEVERAGE

• FRUIT PUNCH